This is all about how to do everything you might have to do while cooking, such as whisking. Now, please note that this site is directed at learning or new cooks or bakers, not excellent professional bakers.
How to whisk: Whisking is (according to google search) to beat or stir (a substance, especially cream or eggs) with a light, rapid movement. So, you take a whisk and mix or beat things in a bowl quickly but carefully. Take a look at this website: