In the kitchen, there are many things. Here they are.
Oven: ANYTHING you put in the oven is very hot, including racks, food, trays, pans, sides, and door. There are different types of ovens, and sometimes cook time can vary due to the type of oven you have or use. It also depends on the heat temperature you set the oven to. usually on recipes the directions specify what temperature to put in at. The time also varies. If you put any food in the oven, make sure to set a timer on your clock, phone, computer, etc. If you don't, you will most likely forget about it until the smoke detector goes off… If there is something that looks like this:
Cook 16-21 minutes or until light golden brown.
Cook the 16 minutes! If it doesn't look done enough, cook a little more. (or until light golden brown) :)